Canadian Jewish Community Cookbooks
Community cookbooks are collaboratively created books often used as fundraisers for charities, religious institutions, schools, and community projects. The cookbooks earned money not only through their physical sale, but also by selling advertising space inside the cookbooks. Contributors were mostly women who were home cooks rather than professional chefs, and for many of them these cookbooks would be the only time they would see their names and contributions in print.
The earliest known Canadian Jewish community cookbook is The Economical Cook Book created by the Ottawa Ladies Hebrew Benevolent Society in 1915. It includes recipes (without naming the contributors), the aforementioned advertisements, and a section of "household rules".
The name Northern Noshes was inspired by a 1996 cookbook that brought together recipes from communities in northern Ontario including Timmons, North Bay, Sault Ste. Marie, and Sudbury. On this website, you will find Canadian Jewish Community Cookbooks, organized by province. Over time, I will create an individual page for each cookbook outlining its specifics, including pictures, links to digitized copies if available, and where possible indexing the names of each woman who contributed.
If you know of a Canadian Jewish community cookbook that isn't listed on this website, please feel free to reach out. If you have pictures or other information you'd like to share, I'd love to include those as well.
Edmonton Hadassah Cook Book, c1947
Winnipeg Hadassah Shoppers' Guide and Cook Book, 1956
Bergart, Robin, “Evolution of the Matzah Ball: Passover Recipes in Canadian Jewish Cookbooks,” Culinary Chronicles: CHO, Winter 2010, 63: 1, 3-6.
Driver, Elizabeth, Culinary Landmarks: A Bibliography of Canadian Cookbooks, 1825– 1949, Toronto: University of Toronto, 2008.
Eidinger, Andrea Ellen. "What My Mother Taught Me: The Construction of Canadian Jewish Womenhood in Montreal, 1945-1980." PhD diss., McGill University, 2006.
Eidinger, Andrea, “Gefilte Fish and Roast Duck with Orange Slices: A Treasure for My Daughter and the Creation of a Jewish Cultural Orthodoxy in Postwar Montreal,” Edible Histories, Cultural Politics: Towards a Canadian Food History, Franca Iacovetta, Valerie J. Korinek and Marlene Epp, eds., Toronto: University of Toronto Press, 2012, 189-208.
Epp, Marlene, "Eating Across Borders: Reading Immigrant Cookbooks", Histoire Sociale / Social History, May 2015, 96: 45-65.
Grigorieva, Alexandra, “Jewish Cocktail Time: An Introduction to Early Jewish Cookbooks of Ontario,” Petits Propos Culinaires, December 2011, 94: 38-44.
Kirshenblatt-Gimblett, Barbara, “Jewish Charity Cookbooks in the United States and Canada: A Bibliography of 201 Recent Publications,” Jewish Folklore and Ethnology Review, 1987, 9: 13-18.
Trojan, Gesa, "The Naomi Cook Book: A Narrative of Canadian Jewish Integration". Canadian Jewish Studies / Études juives canadiennes, 2020, 29: 33-56.