This 1915 cookbook is the first known Jewish community cookbook published in Canada. The introductory statement notes that the society will "use the proceeds from the sale of volume to alleviate the sufferings of their poor".

Contents: Household Rules, Bread, Eggs, Omelets and Pancakes, Cereals, Appetizers, Dumplings for Soups, Soups, Meats, Vegetables, Luncheon Dishes, Fish, Salad Dressings and Sauce for Meats and Vegetables, Salads, Puddings and Sauces, Cookies and Kisses, Pastry, Cakes, Cake Frostings and Fillings, Frozen Deserts, Pickles and Preserves, Invalid Cookery, Candy

Includes advertisements in the first section, mainly for local Ottawa businesses.

None of the recipes include submitter names.

Listed in Culinary Landmarks: A Bibliography of Canadian Cookbooks, 1825-1949