Personal Collection
Halifax Senior Chapter of Hadassah
Title: Cook Book
Compiled by: Hadassah Halifax Senior Chapter (Halifax, Nova Scotia)
Printer/Publisher: Unknown, 1948
Length: 104 pages
Form: Paper covers and stapled contents
Contents: Introduction, Appetizers, Soups and Garnishes, Fish, Salad - Salad Dressing - Sauces, Meats and Poultry Dressing, Cheese and Egg Dishes, Vegetables, Puddings, Desserts, Bread - Biscuits - Doughnuts, Cakes - Cookies - Pies - Frostings, Pickles - Jams, Special Festival Delicacies, Candies - Confections
Includes advertisements throughout, mainly for Halifax businesses, and also acknowledgments of individual doners.
Recipes include submitter names.
Listed in Culinary Landmarks: A Bibliography of Canadian Cookbooks, 1825-1949
Arron, Betty
Arron, Mrs. C.
Arron, Mrs. Chas.
Arron, Mrs. D.
Arron, Mrs. Joseph
Borshy, Lil
Cordon, Jen
Ferguson, Mrs. Lawrence
Fink, Irene
Fried, Celia
Fried, Rebecca
Fried, Mrs. Saul
Garson, Kreindel
Glube, Irene G.
Goldberg, Mrs. M.
Goldberg, Miriam
Goldberg, Mrs. Morris
Goodman, Mrs. S.
Goodman, Mrs. Solomon
Gordon, Mrs. Elie
Green, Mrs. N.
Green, Mrs. Nathan
Greenspan, Mrs. A.
Harris, Mrs. Jennie
Heinish, Mrs. N.
Heinish, Mrs. Noa
Herschorn, Mrs. M.
Jacobson, Betty
Jacobson, Ruby
Kenter, Mrs. P.
Kenter, Mrs. P. B.
Kitz, Mrs. H.
Levick, Tillie L.
LeVine, Bessie
LeVine, Gertrude
Lifsches, Rose
Marcus, Mrs. Max
Marcus, Ruth
Maser, Mrs. G.
Michael, Ethel
Morsen, Lillie
Mushkat, Mrs. Jennie
Nathanson, Mrs. I.
Nathanson, Mrs. J.
Nathanson, Miriam
Newman, Mrs. A.
Newman, Mrs. Abe
Newman, Sophie
Nutlay, Mrs. A
Ottman, Mrs. Philip
Pivnick, Norma
Pliskow, Mrs. M.
Rosenfeld, Bessie
Rosenfeld, Mrs. Sam
Rozovsky, Naomi
Rubin, Bertha
Rubin, Goldie
Shane, Anna
Shane, Reva
Stein, Rae
Trotsky, Mrs. P.
Valinsky, Mrs. Max
Warren, Alta Zive
Webber, Mrs. H. I.
Webber, Mrs. Harry
Weiner, Elizabeth
Whitzman, Mrs. Morris
Zemel, Beatrice
Zive, Ada
Zive, Mrs. S. P.