Beacon Institute Archives, Shirley Chernin Collection
Cape Breton Chapters of Hadassah
Title: Four Kitchen Tested "Gourmet" Recipes
Compiled by: Cape Breton Chapters of Hadassah (Cape Breton, Nova Scotia)
Printer/Publisher: Unknown, c1969
Length: 4 pages
Form: Paper booklet
Booklet digitized by the Beaton Institute Archives as part of the Cape Breton Jewish Community online exhibit.
Four-page (one sheet folded) booklet, originally costing 25¢. Booklet does not include names.
Recipe include: Israeli Style Chicken, Marinated Salmon, Baked Tomatoes with Mushroom Filling, and Jaffa Orange & Pecan Cake.