Contents: Appetizers, Fish and Sauces, Meat and Fowl, Luncheon and Supper, Vegetables and Meat Accompaniments, Salads and Sald Dressings, Pies, Puddings and Desserts, Rolls, Quick Breads and Tea Accompaniments, Cakes and Icings, Cookies and Dainties, Party Suggestions, Holiday Recipes (Passover and Purim), Conserves, Pickles and Relishes, Miscellaneous, Household Hints

Includes advertisements throughout, mainly for local Medicine Hat businesses. Also includes acknowledgments of individual doners. 

Most recipes include submitter names.

Listed in Culinary Landmarks: A Bibliography of Canadian Cookbooks, 1825-1949

Submitter Names

Conn, Mrs. Jack

Conn, Mrs. Shirley

Davids, Mrs. D.

Davids, Mrs. R.

Freedman, Mrs. H.B. 

Green, Mrs. J.

Green, Mrs. Joe

Koblin, Mrs. Tille

Kohn, Mrs. Louis

Lesk, Mrs. B.

Lesk, Mrs. Ben

Lesk, Mrs. Louis

Lewis, Mrs. H. 

Lupa, Mrs. Louis

Lupa, Mrs. M.

Lupa, Mrs. R.

Miller, Mrs. Sylvia (Calgary)

Prasow, Mrs. D.

Prasow, Mrs. Jack

Raber, Mrs. B.

Raber, E.

Sair, Mrs. L.

Shapiro, Mrs. S. 

Shechter, Mrs. Sylvia (Vancouver)

Shore, Mrs. M.

Silver, Mrs. S.

Spivack, Mrs. A.

Spivack, Mrs. A. Y.

Spivack, Mrs. Alex

Stone, Mrs. Ben

Veiner., Mrs. F.

Veiner, Mrs. Fanny

Wise, Mrs. H. 

Wise, Mrs. M. (Assiniboia, Sask)